Campfire Roasted Squirrel
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 -6 fresh squirrels
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup olive oil
- 1⁄4 teaspoon seasoning salt (optional)
- 1⁄4 teaspoon creole seasoning (optional)
directions
- If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
- Brush the oil over the squirrel then sprinkle the seasionings liberally all over.
- Pull the hot coals to one side away from the main part of the fire.
- Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
- Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.
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