Campfire Roasted Squirrel

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READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    fresh squirrels
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
  • 14
    teaspoon seasoning salt (optional)
  • 14
    teaspoon creole seasoning (optional)
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DIRECTIONS

  • If fresh squirrel is used skin and leave whole splitting the breast bone length wise to open up the rib cage.
  • Brush the oil over the squirrel then sprinkle the seasionings liberally all over.
  • Pull the hot coals to one side away from the main part of the fire.
  • Either stake the squirrel on a cleaned tree limb over the coals or use a metal grate over the coals.
  • Rotate periodiaclly and don't over cook as the meat is real lean and will dryout fast.
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