Campfire Popcorn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the spices and the butter in a small saucepan; set on the edge of the grill or on a stone surrounding your campfire to heat and melt the butter.
  • Tear off two 36x18 inch pieces of heavy-duty foil; fold each in half to form an 18 inch square.
  • Fold up sides, using your fist to form pouches.
  • Place 1/4 cup of the unpopped popcorn in the center of each pouch.
  • Pour 2 tablespoons popcorn oil over the unpopped corn.
  • Bring corners together, squeezing tightly to seal edges, leaving room for the popcorn to pop.
  • Tie a string securely around the tops of the pouches.
  • Tie each pouch to a long barbecue tool or a green stick.
  • Hold pouches over, but not touching the hot coals; shake until corn is popped, about 6 to 8 minutes.
  • Open pouches and pour butter mixture over the popped corn, tossing to coat.
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