Campfire Mash (Potatoes, Yams,onions,turnips,carrots)

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 5
    potatoes, washed
  • 2
    yams, ends cut, washed
  • 1 -2
    turnip, washed
  • 4 -5
    carrots, washed
  • 1
    white onion
  • 2
    teaspoons Butter Buds
  • salt and pepper
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DIRECTIONS

  • Pack to the campsite in the mesh bag or bags.
  • Boil water in large dutch oven with lid.
  • Open bag, cut potatoes, yams, carrots in 4 sections.
  • Peel onion and turnip. Cut them in 4 sections.
  • Pack back in mesh bag. Tie shut.
  • Drop in boiling water. Put the lid on.
  • Make sure the bag does not float to the top.
  • Put a rock or weight on the bag if it does.
  • Cook for 15 to 20 minutes.
  • Take bag and drain any water.
  • Pour out on foil or metal pie plates.
  • To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
  • Season. You can remove any skins if you want.
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