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Campfire Chili

This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large saucepot, brown beef with 1/2 cup pasta sauce.
  • Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
  • Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
  • Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!
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RECIPE MADE WITH LOVE BY

@hollyberry
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@hollyberry
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"This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321)."
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  1. hollyberry
    This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).
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