Yay! Our month of no sweets is over and we were able to celebrate with these bad boys! I had my doubts about them because they were messy, gooey and a creation I made up; but these were delicious. You have to keep them refrigerated because of the marshmallow, but that only enhanced the flavor. The graham cracker brought enough salt in it to even out the sweetness of the marshmallow fluff, which made for a perfect bar.