Campbell's Swiss Vegetable Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 13
  • 14
  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1
    (2 7/8 ounce) can French's French fried onions
  • 34
    cup swiss cheese, shredded (or more to taste)
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DIRECTIONS

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
  • Bake at 350 for 40 minutes or until vegetables are tender. Stir.
  • Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
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