Campbell's Pasta Bake

Recipe by krittylea21
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked corkscrew macaroni
  • 1
    (278 ml) can of campbell's condensed cheddar cheese soup
  • 34
    cup milk
  • 1
    dash pepper
  • 2
    tablespoons of melted margarine
  • 3
    tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker
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DIRECTIONS

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.
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