Campbell's Macaroni and Cheese

Recipe by alyseepoo
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cheddar cheese soup
  • 10
    ounces milk (use can)
  • 4
    cups hot cooked macaroni
  • 1
    green onion, sliced
  • 3
    tablespoons breadcrumbs
  • 2
    tablespoons margarine, melted
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DIRECTIONS

  • Combine soup, milk and pepper in a baking dish.
  • Stir in macaroni and green onion.
  • Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  • Bake at 400 for 20 minutes or until heated through.
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