Campbells Golden Mushroom Soup Substitute

Recipe by docslats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons clarified butter
  • 3
    tablespoons flour
  • 1 12
    cups beef stock
  • 1 12
    tablespoons tomato paste
  • 1
    lb mushroom, I prefer baby portabella. slice thin
  • 12
  • 1
    tablespoon oil, I use safflower
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DIRECTIONS

  • take 3 tbsp of clarified butter, reserving the 4th, and heat in sauce pan. add flour and whisk until it has bubbled vigorously for 30-60 seconds. then add boiling beef stock and whisk until smooth. add the tomato paste and whisk until smooth. sauce should be very thick.
  • in a very large saute pan add the reserved tbsp of clarified butter and the oil and heat until the pan starts to smoke. add the sliced mushrooms and cook for 3-5 minute add white wine to the mushrooms and cook for 1 minute add the mushroom mixture to the sauce and season to taste with salt and pepper.
  • if you want a stronger flavor add a small amount of beef bullion crystals in small amounts until you get the flavor you like. you can now add other spices you like.
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