Campbell's French Dip Sandwiches

Submitted by Lorraine of AZ

"This is a great way to use leftover cooked beef roast!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (10 3/4 ounce) can condensed beef consomme
• 1⁄2 cup water
• 12 ounces cooked roast beef, sliced (or roasted or deli beef)
• 4 round sandwich rolls, split
• prepared horseradish (optional)

directions

1. Heat consomme and water, bringing to a boil. Add beef and heat through.
2. Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.