Recipes / Lunch/Snacks

Campbell's French Dip Sandwiches

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Recipe by Lorraine of AZ

This is a great way to use leftover cooked beef roast!

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed beef consomme
  • 1⁄2
    cup water
  • 12
    ounces cooked roast beef, sliced (or roasted or deli beef)
  • 4
    round sandwich rolls, split
  • prepared horseradish (optional)
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DIRECTIONS

  • Heat consomme and water, bringing to a boil. Add beef and heat through.
  • Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.
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