This is a great way to use leftover cooked beef roast!
Serving Size: 1 (247) g
Servings Per Recipe: 4
Calories: 331.6
Calories from Fat 85 g 26 %
Total Fat 9.5 g 14 %
Saturated Fat 3 g 14 %
Cholesterol 66.3 mg 22 %
Sodium 855.3 mg 35 %
Total Carbohydrate 30.7 g 10 %
Dietary Fiber 1.3 g 5 %
Sugars 1 g 4 %
Protein 30.3 g 60 %