Campbelled Eggs

Recipe by Baby Chevelle
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    eggs, slightly beaten
  • 1
    (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 2
    tablespoons butter
  • 1
    dash pepper
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DIRECTIONS

  • In bowl, stir soup until smooth; gradually blend in eggs and pepper.
  • In 10-inch skillet, melt butter; pour in egg mixture.
  • Cook over low heat.
  • As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
  • Continue gently lifting cooked portions until eggs are completely set, but still moist.
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