Camp Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat in the bottom of the pot breaking up the meat as it cooks.
  • Spoon out some of the fat.
  • Add the water and soup mix stirring to mix.
  • Heat to boiling and simmer a few minutes.
  • Add the dry potatoes and stir to mix.
  • Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
  • Move the pot back on the heat and stir while cooking the potatoes.
  • Cook about 8-10 minutes.
  • Serve hot.
  • Seasonings such as hot peppers, chili powder, basil, Italian seasonings are good.
  • The meat may be hamburger, venison, sausage, Italian sausage, or other of your choice.
  • Different meats provide a different flavor.
  • This hash can be made for an evening meal or a breakfast.
  • Note- a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.
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