Camp Doughnuts

Recipe by Chef Hels
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 2
    slices bread
  • 8
    teaspoons jam
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DIRECTIONS

  • (It's probably best to make these one at a time).
  • Cut bread into square quarters.
  • Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
  • Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
  • Make sure the bread stays folded over by poking a skewer through the top corner.
  • Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
  • Eat - remembering that it's full of hot jam :-).
  • Make as many as you have ingredients for.
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