Camp Cornbread

Recipe by fabulicious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) Jiffy cornbread mix
  • 13
    cup milk
  • 1
    egg, lightly beaten
  • 1
    (8 ounce) can canned creamed corn
  • 12
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DIRECTIONS

  • DIRECTIONS.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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