Camp Cornbread
This is a sweet corn bread with creamed corn that I make all the time. This recipe was originally submitted to allrecipes.com.
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READY IN: 35mins
SERVES: 6-8
YIELD: 1 8 x 8 pan
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) Jiffy cornbread mix
- 1⁄3cup milk
- 1
- 1(8 ounce) can canned creamed corn
- 1⁄2cup white sugar
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DIRECTIONS
- DIRECTIONS.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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