Cameroon Suya

Cameroon Suya created by MomLuvs6

If using a grill, try to avoid cooking too quickly or burning. Posted for Zaar World Tour 2006. Cooking time includes marinating time.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Trim the steak of any fat and then cut into thin strips. Place in a bowl or shallow dish.
  • Mix the sugar, garlic powder, spices and onion salt together. Add the crushed peanuts, then add this mixture to the steak. Mix well so that the spices are worked into the meat.
  • Thread the steak onto 6 satay sticks, pushing the meat close together (almost so it resembles ribbon candy, if you can picture how that looks).
  • Place in a shallow dish, cover loosely with foil and allow to marinate in a cool place for a few hours.
  • Preheat the grill (or broiler). Brush the meat with a little vegetable oil and then cook over moderate heat for about 15 minutes or until evenly brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"If using a grill, try to avoid cooking too quickly or burning. Posted for Zaar World Tour 2006. Cooking time includes marinating time."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ChelseaW
    I made this for the Skim into Africa Challenge and took it to a potluck. I meant to take a picture, but when I went back it was gone. I really enjoyed the flavorful combination of spices. I let it sit overnight after rubbing on. Yummy!
  2. MomLuvs6
    Cameroon Suya Created by MomLuvs6
  3. MomLuvs6
    We loved this recipe. The spices made the meat so flavorful. Will be making this more often. Thank you. Served with "Recipe #310161" #310161 by Engrossed Made for the ZWT 4 The Mamma Mias!
  4. MarraMamba
    I LOVED this. it reminded me of being back in nigeria where they sell suya on the side of the road. It was delicious.
  5. HeidiSue
    Cameroon Suya Created by HeidiSue
Advertisement

Find More Recipes