Camembert Fondue

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderate heat (180 to 200 deg).
  • Place camembert on baking paper or foil. Place on oven tray.
  • Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
  • Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
  • Dip in with crusty baguette slices!
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