Camembert Fondue
"Recipe has to be made just before serving. Serve with crusty bread!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 200 g camembert cheese
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dry white wine
- 1 garlic clove, crushed
- 1 teaspoon lemon thyme leaves, fresh
- 1 baguette
directions
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>
