Camembert Chicken Kiev

DIRECTIONS

• Using a mallet, gently pund fillets between plastic wrap until thin.
• Beat cheese, butter, garlic and oregano until combined.
• Place 1/6th of filling evenly along the centre of each fillet.
• Fold sides, roll up firmy, place seam side down on a tray.
• Regrigerate for 1 hour.
• Toss rolls in flour, shake excess off.
• Dip in combined egg-milk mixture then breadcrumbs.
• Deep fry 2 at a time.
• Serves 6.