Cambozola Pita Pizzas

Name: Cambozola Pita Pizzas
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 36 pizzas, 12 serving(s)
Ingredients: 4 onions, thinly sliced; 2 tablespoons butter; 1 tablespoon brown sugar; 4 teaspoons balsamic vinegar or 4 teaspoons water; salt and pepper; 18 mini pita pockets, halved in rounds; 1/2 lb cambozola cheese, crumbled; 2/3 cup sun-dried tomato packed in oil, drained and slivered

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Recipe by Lulabelle 2

A tasty little appetizer. I found this recipe in an Oct. 1991 issue of Select Homes and Food (a Canadian magazine). They always seem to go over well.

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READY IN: 1hr 20mins

SERVES: 12

YIELD: 36 pizzas

UNITS: US

INGREDIENTS

Nutrition

4

onions, thinly sliced
2

tablespoons butter
1

tablespoon brown sugar
4

teaspoons balsamic vinegar or 4 teaspoons water
salt and pepper
18

mini pita pockets, halved in rounds
¹⁄₂

lb cambozola cheese, crumbled
²⁄₃

cup sun-dried tomato packed in oil, drained and slivered

DIRECTIONS

Spread onions in shallow baking dish. Dot with butter; sprinkle with brown sugar, vinegar, salt and pepper to taste.
Bake, covered, in 300' F oven for 30 to 40 minutes or until tender, stirring once. (Can be prepared ahead, covered and refrigerated for up to 2 days.).
Place pita rounds on baking sheets. Top each round with a spoonful of onion mixture, cheese and 2 to 4 slivers sundried tomatoes. Just before serving, bake pizzas in 375' F oven for 6 to 8 minutes or until lightly browned and bubbly. Makes about 36 pizzas.

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