Cambodian Wings

Recipe by DeeCooks
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
  • Cut wings at joints. Discard tips and place wings in a baking dish.
  • In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
  • Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
  • Preheat oven at 350.
  • Bake wings without cover for 30 minutes or till golden brown.
  • Brushed prepared honey sauce evenly on cooked wings.
  • Return wings to oven, continue to bake for 5 more minutes before serving.
  • Serve hot or warm.
Advertisement