Cambodian Sweet and Sour Fish

Recipe by Pesto lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a measuring cup, mix together the fish sauce, vinegar, water, sugar, paprika and cornstarch. Set aside.
  • Season fish with salt and pepper.
  • Put 1 tbsp oil in hot grill pan or cast iron skillet. Add fish. Cook over med heat until about half done and then turn once to cook other side.
  • Meanwhile, put 2 tbsp oil into a large hot skillet or wok. Add shallots and stir until slightly softened.
  • Add garlic, chili and ginger, stir 30 seconds.
  • Add tomatoes and let cook, stirring a few times, until tomatoes look slightly softened, about 3-4 minutes.
  • Stir sauce in cup and pour over vegetable mixture. Stir. It will thicken in about 30 seconds. Cook 1 minute.
  • Place fish on platter.
  • Pour vegetable sauce mixture over fish.
  • Garnish with fresh cilantro leaves.
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