Cambodian Pork Lettuce Wraps

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1½ tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
  • Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
  • Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
  • Transfer pork to large bowl; let cool 10 minutes.
  • Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
  • Serve with lettuce leaves.
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