Cambodian Grilled Corn

Recipe by Sharon123
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to med-high heat. Oil if necessary.
  • On the stovetop, combine coconut milk, sugar, bay leaves, salt and pepper.
  • Simmer uncovered for 5-7 minutes, until sugar is dissolved.
  • Carefully peel back the corn husks and remove the silk from each ear of corn.
  • Using a long strand of husk, tie back the ends of the husks – this creates a handle with which to eat the corn.
  • Fold a piece of aluminum foil a few times to create a grill guard.
  • Place each piece of corn on the grill. The husks should sit on the foil so they don’t burn.
  • Grill the corn, rotating every 2 minutes to ensure it’s evenly browned.
  • Baste the corn with the coconut milk mixture, rotating every minute or so until each ear has been coated twice.
  • Remove corn from the grill, baste one more time and serve with cilantro garnish.
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