Cambodian Chicken Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, zest, ginger, garlic, jalapenos, and 1 teaspoon salt in a Dutch oven over med-high heat and bring to boil.
  • Decrease heat to medium, cover, and simmer until broth is flavorful and fragrant, about 15 minutes.
  • Discard ginger, garlic, and chiles.
  • Meanwhile, bring 3 quarts water to boil in a large saucepan over med-high heat.
  • Add noodles and 1 tablespoon salt and cook until tender, about 8 minutes.
  • Drain and transfer to 4 individual serving bowls.
  • Stir chicken, lime juice, cilantro, basil, and scallions into infused broth.
  • Season with salt and pepper to taste and ladle equal amounts over each bowl of noodles; serve.
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