Cambodian Beef Sticks (Sach Ang)

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READY IN: 3hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
  • Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
  • Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
  • Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
  • Remove flesh from one half and mash to a paste. Stir into marinade.
  • Add beef strips; stir. Cover and refrigerate 3 hours.
  • Start coals and burn until coals begin to glow or turn gas grill to medium heat.
  • Thread beef onto skewers.
  • Grill until well browned, 5-6 minutes per side.
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