Camarones Enchilados - Deviled Shrimp

Camarones Enchilados - Deviled Shrimp created by sheila0407

This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add onion; sauté 2 minutes.
  • Add bell peppers, crushed red pepper, salt, garlic, bay leaf, oregano, and soy sauce; sauté 4 minutes.
  • Add tomatoes; cook 6 minutes or until liquid is almost evaporates, stirring frequently.
  • Add white wine and cook another minute or so.
  • Stir in shrimp and cook another 4 minutes or until shrimp are done, stirring frequently.
  • Remove shrimp mixture from heat.
  • Pour over rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Manami
Contributor
@Manami
Contributor
"This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Symone D.
    Beautiful dish, I just added a dash of adobo
    Reply
  2. sheila0407
    Camarones Enchilados - Deviled Shrimp Created by sheila0407
    Reply
  3. Manami
    This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!
Advertisement