Camarones Acapulco (Shrimp Acapulco Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs shrimp, cooked, shelled and deveined with tails intact (see note)
  • 1
    cup hot sauce (your favorite)
  • 3
    tablespoons prepared horseradish
  • 2
    tablespoons lemon juice, fresh
  • 12
    teaspoon chili powder
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DIRECTIONS

  • Chill shrimp in refrigerator.
  • In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
  • Chill sauce and serve with shrimp.
  • NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.
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