Camaron Rebosado
MAKE IT SHINE!
ADD YOUR PHOTO
Adapted from Pinoy Recipes
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 1 lb medium-sized shrimp
- 2 tablespoons milk
- 8 tablespoons flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 2 eggs
- 2 cups cooking oil
directions
- Wash Shrimps then Peel and devein it.
- Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a frying pan and then pour the cooking oil.
- When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
- Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Mebriella
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: