Camarao Mozambique (portuguese-style Shrimp)

Recipe by EdsGirlAngie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
  • Saute another 5 minutes then add water and saffron water.
  • Cover and simmer for 5 more minutes.
  • Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
  • Add shrimp, salt, black pepper to taste and crushed red peppers.
  • Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
  • This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.
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