Calzone With Spinach, Salami and Provolone

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READY IN: 1hr
SERVES: 2-4
YIELD: 1 calzone
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sprinkle flour on a flat surface.
  • Roll the dough into a rectangle.
  • Evenly spread cheese, salami, then spinach.
  • Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
  • Dip fingers into water and rub on the edges to seal.
  • Baste with the beaten egg.
  • Bake for approximately 30-40 minutes or until top is golden brown.
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