Calzone With Spinach, Salami and Provolone
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 calzone
- Serves:
- 2-4
ingredients
- pizza dough (store bought or your own recipe)
- 2 tablespoons all-purpose flour
- 1⁄2 lb provolone cheese
- 1⁄4 lb salami
- 6 -8 cups spinach, washed, dried, spine removed
- 2 eggs, beaten
- water (for securing seal)
directions
- Preheat oven to 350 degrees.
- Sprinkle flour on a flat surface.
- Roll the dough into a rectangle.
- Evenly spread cheese, salami, then spinach.
- Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
- Dip fingers into water and rub on the edges to seal.
- Baste with the beaten egg.
- Bake for approximately 30-40 minutes or until top is golden brown.
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RECIPE SUBMITTED BY
dojemi
United States