Calypso Kielbasa
A sweet and spicy and very colorful island-ish tasting treat. It'll make your taste buds dance. I created this recipe when I was running really low on groceries and had to throw something together for dinner. It has evolved a bit since, but same basic concept
INGREDIENTS
Nutrition- 1
- 1
- 6fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc)
-
-
- 2very finely diced habanero peppers
- 1
- 1
- 1⁄3 - 1⁄2
- 2teaspoons olive oil
- 1pinch red pepper flakes
- 1lb egg noodles
Advertisement
DIRECTIONS
- Heat olive oil and add red pepper flakes in a large skillet
- Brown kielbasa on both sides in olive oil, and pepper flakes
- Add peppers and onion to skillet. Sautee until peppers sbegin to soften
- Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
- Add pineapple chunks. Cook down until you have desired sauce consistency
- Prepare egg noodles according to package directions. Drain
- Serve kielbasa mixture over egg noodles.
Advertisement