Calypso Kielbasa

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb kielbasa or 1 lb smoked sausage, sliced
  • 1
    onion, sliced
  • 6
    fresh serrano peppers (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc) or 6 jalapeno peppers, sliced (to reduce heat, can substitute about a half of a medium sized green bell pepper, slice about one inc)
  • half of a medium sized yellow bell pepper, slice about one inch long and 1/4 inch thick
  • half of a medium sized red bell pepper, slice about one inch long and 1/4 inch thick
  • 2
    very finely diced habanero peppers
  • 1
    (15 ounce) can black beans, drained and rinsed
  • 1
    (20 ounce) can pineapple chunks, reserving half of the juices
  • 13 - 12
    cup brown sugar (to taste)
  • 2
    teaspoons olive oil
  • 1
    lb egg noodles
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DIRECTIONS

  • Heat olive oil and add red pepper flakes in a large skillet
  • Brown kielbasa on both sides in olive oil, and pepper flakes
  • Add peppers and onion to skillet. Sautee until peppers sbegin to soften
  • Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
  • Add pineapple chunks. Cook down until you have desired sauce consistency
  • Prepare egg noodles according to package directions. Drain
  • Serve kielbasa mixture over egg noodles.
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