Name: Calypso Corn
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen corn kernels, thawed; 2 (15 ounce) cans black beans or 2 (15 ounce) cans white kidney beans, drained and rinsed; 1 large red bell pepper, stemmed, seeded, and diced; 1 small fresh jalepeno chili, stemmed, seeded, and minced; 1/2 cup firmly packed chopped fresh coriander (cilantro); 1/4 cup freshly squeezed lime juice; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

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Recipe by kellychris

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The colors of the ingredients in this particular dish are quite festive and very delicious.

Ready In:: 16mins
Serves:
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ingredients

1 (10 ounce) package frozen corn kernels, thawed
2 (15 ounce) cans black beans or (15 ounce) cans white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1 small fresh jalepeno chili, stemmed, seeded, and minced
¹⁄₂ cup firmly packed chopped fresh coriander (cilantro)
¹⁄₄ cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon fresh ground black pepper

directions

Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
Taste and adjust seasonings.
Cover and chill 1 hour or overnight to combine flavors.

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RECIPE MADE WITH LOVE BY

@kellychris

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@kellychris

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"The colors of the ingredients in this particular dish are quite festive and very delicious."

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review by PaulaG

6/6/2011

A very attractive side dish. This was made the night before and the flavors blended beautifully. I was a little shy on the red pepper but added in a couple of diced radishes for additional color and flavor. Instead of canned beans, I used Simple Black Beans (Recipe #248544). This is a great dish for a potluck. Made for Vivacious Violets during ZWT #7.
tweak by PaulaG

6/6/2011

A very attractive side dish. This was made the night before and the flavors blended beautifully. I was a little shy on the red pepper but added in a couple of diced radishes for additional color and flavor. Instead of canned beans, I used Simple Black Beans (Recipe #248544). This is a great dish for a potluck. Made for Vivacious Violets during ZWT #7.
photo by PaulaG

6/6/2011
photo by Andi Longmeadow Farm

6/3/2011
review by Andi Longmeadow Farm

6/3/2011

Certainly scrumptious! And colorful! And tasteful! And easy! What else could you ask for? I love the lime juice and agree, that is a must...could of eaten the whole freakin' bowl. But...alas didn't. Thanks dear Kelly for posting this! Made for ZWT 7