Calypso Corn

Name: Calypso Corn
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package frozen corn kernels, thawed; 2 (15 ounce) cans black beans or 2 (15 ounce) cans white kidney beans, drained and rinsed; 1 large red bell pepper, stemmed, seeded, and diced; 1 small fresh jalepeno chili, stemmed, seeded, and minced; 1/2 cup firmly packed chopped fresh coriander (cilantro); 1/4 cup freshly squeezed lime juice; 2 tablespoons vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

(4)

Recipe by kellychris

The colors of the ingredients in this particular dish are quite festive and very delicious.

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READY IN: 16mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen corn kernels, thawed
2

(15 ounce) cans black beans or (15 ounce) cans white kidney beans, drained and rinsed
1

large red bell pepper, stemmed, seeded, and diced
1

small fresh jalepeno chili, stemmed, seeded, and minced
¹⁄₂

cup firmly packed chopped fresh coriander (cilantro)
¹⁄₄

cup freshly squeezed lime juice
2

tablespoons vegetable oil
1

teaspoon sugar
1

teaspoon salt
1

teaspoon fresh ground black pepper

DIRECTIONS

Combine the corn, beans, bell pepper, jalepeño, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl.
Taste and adjust seasonings.
Cover and chill 1 hour or overnight to combine flavors.

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Calypso Corn

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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