Californian Cinco De Mayo Rice
"Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this rice dish! Found in California Sizzles."
- Ready In:
- 34mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 cups cooked white rice
- 4 ounces canned diced green chilies
- 1⁄2 lb sharp cheddar cheese, grated
- 1 1⁄2 cups sour cream
directions
- Preheat oven to 350 degrees Fahrenheit. Grease casserole dish.
- Combine all ingredients and put into a greased casserole dish.
- Bake for 30 minutes.
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Reviews
-
This was so easy to make and made a delicious side to our Mexican Stack Ups. I will use this recipe often. -
I must admit, I scaled the recipe down and eyeballed the amounts and the way I did it was good! My son came by and he scarfed it right down. Thanks!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!
