California-Style Salsa

Recipe by ChefWhiz
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tomatoes, small and very ripe
  • 2 -3
    jalapeno peppers, chopped fresh
  • 1
    onion, small chopped
  • 1
    teaspoon parsley, chopped fresh
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    teaspoon sugar
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DIRECTIONS

  • In small bowl combine all ingredients and mix well.
  • Store in refrigerator for 10 days.
  • Serve as a garnish or dip.
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