This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
- Ready In:
- 5 tomatoes, small and very ripe
- 2 -3 jalapeno peppers, chopped fresh
- 1 onion, small chopped
- 1 teaspoon parsley, chopped fresh
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon sugar
- In small bowl combine all ingredients and mix well.
- Store in refrigerator for 10 days.
- Serve as a garnish or dip.
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