California Seafood Make Ahead Brunch Bake

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13" casserole and set aside.
  • melt butter and saute mushrooms and onions until tender, stirring frequently.
  • Add shrimp and cook until pink, stirring often.
  • SPread 3 slices of the bread with the pesto sauce, then top each with another bread slice, pressing together so thick stick.
  • Cut pesto sandwiches into small cubes and layer half of them in the bottom of the baking dish.
  • Sprinkle half of the cheese on top, then pour all of the mushrooms on top, then the crabmeat and the artichokes.
  • Top with remaining bread cubes, then sprinkle the rest of the cheese on top.
  • Beat eggs, add milk, salt, and cayene pepper; beat well.
  • Pour wet mixture over the bread mixture, covering evenly.
  • You may need to poke some some parts of the bread to get them wet- you want everything to be moistened with the egg mixture.
  • Cover and chill overnight (or at least 8 hours).
  • Heat oven to 350 F, remove cover, and bake casserole for about 35-40 minutes, or until a knife inserted in the center comes out clean.
  • Let rest 5 miutes before slicing to firm up and cool slightly.
  • Cut into 12 squares.
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