California Sangria

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle dry red wine
  • 2
    ounces brandy
  • 2
    tablespoons sugar
  • 1
    lemon, sliced
  • 1
    orange, sliced
  • 1
    cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit
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DIRECTIONS

  • Combine wine, brandy and sugar in pitcher.
  • Add fruit.
  • Let stand in refrigerator for at least 30 minutes before serving.
  • Serve with or without ice.
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