California Sand Dabs

photo by Pam-I-Am


- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs sand dabs flounder, cleaned (flounder)
- 1 egg, beaten
- 1 -2 cup panko breadcrumbs or 1 -2 cup dried breadcrumbs
- salt & pepper
- butter (for frying)
- lemon wedge
directions
- Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
- Heat a large skillet, add butter and fry until golden brown and crisp.
- Serve with lemon wedges or your favorite tarter sauce.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California