California Rolls (Japanese)
Havn't tried this but don't want to lose it.Looks pretty easy.
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INGREDIENTS
Nutrition- 4cups sushi rice
- 4
- 1
- 3⁄4cup crabmeat
- 2tablespoons mayonnaise
- 1⁄2teaspoon salt
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DIRECTIONS
- Peel an avocado and cut it into strips or mash it.
- Put imitation crab in a bowl and mix with salt and mayonnaise.
- Cover a bamboo mat with plastic wrap.
- Put a sheet of dried seaweed on top of the mat.
- Spread sushi rice on top of the seaweed and press firmly.
- Sprinkle sesame seeds over the sushi rice.
- Turn the sushi layer over so that the seaweed is on top.
- Place avocado and crab lengthwise on the seaweed.
- Roll the bamboo mat forward,
- pressing the ingredients inside the cylinder-shaped sushi.
- Press firmly the bamboo mat with hands, then remove the rolled sushi.
- Cut the sushi roll into bite-size pieces.
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