California Rolls (Japanese)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel an avocado and cut it into strips or mash it.
  • Put imitation crab in a bowl and mix with salt and mayonnaise.
  • Cover a bamboo mat with plastic wrap.
  • Put a sheet of dried seaweed on top of the mat.
  • Spread sushi rice on top of the seaweed and press firmly.
  • Sprinkle sesame seeds over the sushi rice.
  • Turn the sushi layer over so that the seaweed is on top.
  • Place avocado and crab lengthwise on the seaweed.
  • Roll the bamboo mat forward,
  • pressing the ingredients inside the cylinder-shaped sushi.
  • Press firmly the bamboo mat with hands, then remove the rolled sushi.
  • Cut the sushi roll into bite-size pieces.
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