California Rice Salad

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to directions on package. You should have about 3 cups. Allow it to cool to room temperature.
  • Combine the rice, radishes, bell pepper, red onion, beets, chives, and dill in a large bowl. Toss well.
  • Make the dressing:
  • Whisk the vinegar, horseradish, mustard, sugar, salt, and pepper together in a small bowl. Gradually add the oil, whisking until it is smooth.
  • Pour the dressing over the rice mixture and toss until well blended. Serve immediately, or cover and refrigerate for a few hours to blend the flavors. Enjoy!
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