California Quiche

Submitted by kzbhansen

"Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time"

 

• Ready In: 3hrs
• Ingredients: 15
• Yields: 1 quiche
• Serves: 6

ingredients

• 1 cup mushroom, fresh, chopped
• 1⁄2 cup celery, finely chopped
• 1⁄2 cup green onion, finely chopped
• 2 tablespoons butter
• 6 eggs
• 1 1⁄2 cups milk
• 1⁄4 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon red hot pepper sauce
• 1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tablespoons dry white wine

directions

1. Saute mushrooms, celery, and onion in butter until limp. Set aside.
2. Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
3. Stir in bacon, mushroom mixture, cheese and wine.
4. Cover and chill for about an hour.
5. To bake:.
6. Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
7. Bake at 350 for 50-55 minutes or until the center is firm.
8. Remove from oven and let stand for 10 minutes before serving.
9. Garnish with bacon curls if desired.

Reviews

[Susie D]

I made two. One was ham & cheddar (with broccoli) and the other was all veggies starring spinach & red peppers. I did use crusts on both & followed your filling recipe & instructions. Both quiches were excellent. Thank you for sharing your recipe! =)

 

[newspapergal]

This was quite good, even with some unintentional changes I made! I was looking to use up a refrigerated crust, and was into the veggie sauteeing before I realized this didn't call for one. I used it anyway, pouring the quiche into the crust just before baking. I also used 1/2 cup of white onion + 1/4 cup green onion, and I accidentally doubled the flour! I refrigerated the mixture overnight (change in dinner plans), but when I baked it, it puffed up beautifully. This was creamy & wholesome & very good.

 

[Nimz_]

This was really good and loved the combination of flavors. Thanks