California Pizza Kitchen's Barbecue Chicken Rolls

Recipe by Petite Mommy
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READY IN: 1hr 3mins
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • [CHICKEN: prepare in advance, if desired].
  • Preheat broiler. In a small bowl, stir together olive oil, soy sauce, lime juice, cilantro, honey, Worcestershire sauce, cumin, and red pepper flakes.
  • Marinate chicken breast in mixture at room temperature for 10 minutes. Broil chicken until cooked through (8 minutes). Cut into 1/2 inch cubes. Set aside or refrigerate.
  • [ONIONS: prepare in advance, if desired].
  • In a small frying pan, melt butter over medium high heat.
  • Add onion; sprinkle with brown sugar. Stir. Reduce heat to low. Allow onions to wilt thoroughly and turn light brown (about 20 minutes).
  • [HORSERADISH CREAM SAUCE: prepare in advance if desired].
  • In a small bowl, mix sour cream, horseradish sauce, and salt and pepper. Set aside or refrigerate.
  • [SPRING ROLLS: Final step].
  • Preheat the oven to 500 degrees. Lightly brush one side of each tortilla with butter.
  • Turn the tortillas over and evenly distribute the following over a 1 to 2 inch strip just below the center of the tortilla: horseradish cream sauce, mozzarella, chicken, onions, Gouda, barbecue sauce, and cilantro.
  • Roll each tortilla tightly jelly-roll style. Place seam-side down on baking sheet. Sprinkle with Parmesan. Bake until slightly browned and heated through (5 minutes).
  • Remove from oven and cut diagonally in 3 pieces. Serve with remaining horseradish cream and/or your favorite salsa.
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