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California Pizza Kitchen White Balsamic Provencal Salad

California Pizza Kitchen White Balsamic Provencal Salad created by Huda salih

I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Vinaigrette Preparation.
  • n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  • Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
  • Salad Preparation:.
  • In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  • Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.
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RECIPE MADE WITH LOVE BY

@Cook4_6
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@Cook4_6
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"I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully."
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  1. Lvs2Cook
    We really enjoyed this salad! It was very fresh tasting and reminded me of a fancier Greek salad. It was easy to put together. Thank you so much for posting a recipe I'll be using again! Made for Pick~A~Chef, Spring 2008.
    Reply
  2. Huda salih
    California Pizza Kitchen White Balsamic Provencal Salad Created by Huda salih
    Reply
  3. Huda salih
    it was a good salad,loved the crispiness of arugula and it is refreshing
    Reply
  4. Cook4_6
    I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.
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