California Pizza Kitchen White Balsamic Provencal Salad

Recipe by Cook4_6
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vinaigrette Preparation.
  • n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  • Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
  • Salad Preparation:.
  • In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  • Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.
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