California Pink Shrimp Omelette

Recipe by SnowHat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
  • Beat with a whisk until foamy.
  • Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
  • When skillet is hot, add the egg mixture.
  • Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
  • Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
  • Fold the other half over the filling and slide the omelette onto a warm dinner plate.
  • Garnish the top with chopped chives.
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