California Onion Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk and beef broth in a blender or a food processor fitted with a metal blade.
  • Process until thoroughly mixed.
  • Add all other ingredients except onion flakes and process at high speed until smooth.
  • Stir in onion.
  • Refrigerate at least one hour.
  • Serve with raw vegetables, no salt added potato chips, or toast strips.
  • Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).
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