California Chicken Soup

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READY IN: 1hr 30mins
SERVES: 85
YIELD: 5 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake chicken in pans at 350 degrees F for 20 min or until cooked.
  • Prepare celery, onion, carrot and garlic while chicken is cooking.
  • Saute garlic, onions, carrots, and celery in olive oil until onions are translucent.
  • Add water, salt, pepper, bay leaves and kale.
  • bring to a boil then reduce to med-high heat and simmer for 20 minute.
  • Add chicken and simmer for another 20 minutes.
  • Add cooked egg noodles before serving, keep egg noodles seperate so they don't get mushy.
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