california chicken sandwich

Recipe by polly salama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
  • add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
  • butter just one side of each slice of bread.
  • assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
  • in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
  • slice in half and serve.
  • you can also spread honey mustard or mayo on sandwhich before toasting.
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