California Chicken Pockets

Recipe by Debby H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain broccoli.
  • In medium bowl, combine chicken, broccoli, avocado, rice, tomatoes, cheese and egg.
  • In small bowl, stir together mayonnaise, mustard and celery seed. Pour over mixture and toss to coat.
  • Refrigerate for at least 1 hour to blend.
  • To serve, spoon approx 1/2 cup mixture into each pock bread half.
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