California Carrots

Submitted by Amber

"Carrots, citrusy and no-sugar"

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb baby carrots
• 1 teaspoon grated orange rind
• 1 orange, sectioned,chopped
• 1 tablespoon finely chopped green onion

directions

1. Steam carrots.
2. Stir in remaining ingredients.
3. Yum!

Reviews

[Millereg]

I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.

 

[Buggerlugs Cuddlemo]

In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.

 

[Guabi Guabi]

These are excellent. My family loves carrots and we'd never had them like this. I threw in some cooked pearl onions just for the heck of it. This one's a keeper.

 

[Mary Anne]

These were not my favorite....maybe I didn't add enough orange rind or something.

 

[Tebo3759]

I really enjoyed the freshness and tang of the oranges. I thought it complimented the carrots very well. I might try a little tarragon with it next time.