California Breakfast Bread
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.
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INGREDIENTS
Nutrition- 2cups low-fat buttermilk
- 1⁄2cup honey
- 1⁄4cup molasses
- 2teaspoons baking soda
- 1teaspoon salt
- 1 1⁄2cups whole wheat flour
- 1⁄2cup wheat germ
- 1
- 1⁄4cup chopped nuts (I use pecans.)
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DIRECTIONS
- Preheat oven to 400 degrees.
- Prepare a non-stick loaf pan by spraying with cooking spray.
- Mix together all ingredients and pour into prepared pan.
- Place pan in oven and lower oven temperature to 350 degrees.
- Bake for 1 hour.
- Turn loaf out on rack and cool.
- Allow bread to cool at least 8 hours before slicing and toasting this bread.
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