Calico Corn Bread Dressing (Taste of Home)

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READY IN: 1hr 10mins
SERVES: 58
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, cornmeal, baking powder, and salt.
  • In another large bowl, whisk the eggs, milk, and oil and stir into dry ingredients just until softened.
  • Pour the batter into 2 greased 13x9x2 inch pans.
  • Bake at 425 for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
  • In a soup kettle, cook sausage over medium heat until no longer pink and drain.
  • Stir in the water, celery, green peppers, garlic, pepper, and cayenne.
  • Bring to a boil and reduce heat. Cover and simmer 5 to 7 minutes or until vegetables are crisp tender.
  • In a very large bowl, crumble corn bread into 1/2 inch pieces. Stir in the white bread, broth, onions, and parsley.
  • Divide among 4 greased pans and cover and bake at 350 for 25 minutes. Uncover and bake 10 to 15 minutes longer or until slightly browned.
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