Calico Corn Bread Dressing (Taste of Home)
This recipe serves a crowd, and I will post as written. I made a smaller version. Good Stuff. Recipe courtesy of 2009 Taste of Home Recipes.
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INGREDIENTS
Nutrition- 4cups all-purpose flour
- 4cups yellow cornmeal
- 2tablespoons baking powder plus 2 tsp baking powder
- 2teaspoons salt
- 4
- 4cups milk
- 1cup vegetable oil
Dressing
- 4
- 5cups water
- 8cups sliced celery
- 2
- 2tablespoons dried minced garlic plus 1 1/2 tsp instant minced garlic
- 2teaspoons pepper
- 1⁄4teaspoon cayenne pepper
- 24slices white bread, cubed
- 6(14 1/2 ounce) cans chicken broth
- 2
- 1⁄4cup minced sliced parsley
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DIRECTIONS
- In a large bowl, combine flour, cornmeal, baking powder, and salt.
- In another large bowl, whisk the eggs, milk, and oil and stir into dry ingredients just until softened.
- Pour the batter into 2 greased 13x9x2 inch pans.
- Bake at 425 for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
- In a soup kettle, cook sausage over medium heat until no longer pink and drain.
- Stir in the water, celery, green peppers, garlic, pepper, and cayenne.
- Bring to a boil and reduce heat. Cover and simmer 5 to 7 minutes or until vegetables are crisp tender.
- In a very large bowl, crumble corn bread into 1/2 inch pieces. Stir in the white bread, broth, onions, and parsley.
- Divide among 4 greased pans and cover and bake at 350 for 25 minutes. Uncover and bake 10 to 15 minutes longer or until slightly browned.
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