Calf Liver With Herbs - Leverpostej Med Krydderier

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
  • Remove and place on an oven-proof platter.
  • Grill hte bacon and place on top of the liver.
  • Melt the rest of the butter in the skillet.
  • Add the remaining ingredients.
  • Let come to a boil.
  • Pour over the liver and bacon.
  • Place the platter in a preheated 300º oven for 20 minutes.
  • Serve at once.
Advertisement